Cambridge International IGCSE Food and Nutrition (0648) Past Papers

Now you can download all past papers of all subjects for IGCSE

Viewing the folder CIE/CIE IGCSE/Food and Nutrition (0648)

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 2002 File folder4/24/2017
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Food and nutrition is a broad subject that deals with food we consume and the nutrition it provides to body. The Cambridge Assessment International Education (CAIE) IGCSE Food and Nutrition (0648) subject deals with diet and nutrition in everyday life. The IGCE Food and Nutrition (0648) syllabus informs students about nutrition present in basic foods and produces skills which enable them to buy and prepare a healthy balanced meal. The students can get awareness about personal and kitchen hygiene. This syllabus also teaches learners about produces nutritional and delicious dishes.

The students of IGCSE Food and Nutrition (0648) can take advantage of past papers for comprehensive preparation of their exams. These IGCSE Food and Nutrition (0648) past papers are available at IXLVES from year 2004 to 2020. There are Cambridge IGCSE Food and Nutrition (0648) past papers 2004, IGCSE Food and Nutrition (0648) past papers 2005, Cambridge IGCSE Food and Nutrition (0648) past papers 2010, IGCSE Food and Nutrition (0648) past papers 2015, IGCSE Food and Nutrition (0648) past papers 2018 and IGCSE Food and Nutrition (0648) past papers 2020 present at IXLVES. We are offering past papers of all previous exams organized by IGCSE. These include the IGCSE Food and Nutrition (0648) exams in Feb/Mar, May/June and Oct/Nov every year.

These past papers provide several important and necessary features for complete exam preparation. These IGCSE Food and Nutrition (0648) past papers contain examiner reports, grade threshold, FAQs and marking schemes. Examiner reports highlight various mistakes committed by students in previous exams. The learners can avoid these mistakes by reading these reports carefully. Grade threshold informs students about the minimum marks they need to obtain any grade. But CAIE decides about grade threshold after checking of all papers. It means the grade threshold can be different for different papers.

Frequently Asked Questions (FAQs) answers many general problems faced by students. These answers are detailed and solve many issues related to educational and examinational matters. Marks for all questions in a paper are given according to important principles set by Cambridge Assessment International Education. The students can get awareness about these principles through marking scheme. Several notes and instructions about papers are also available at IXLVES. These notes assist students in their papers as they are prepared by qualified staff.

The learners also need specimen papers during preparation of their exams. IGCSE Food and Nutrition (0648) specimen papers are available at IXLVES. These specimen papers are formed according to the latest syllabus and paper pattern. The importance of these specimen papers is due to the fact that CAIE bring necessary changes to syllabus and paper model of IGCSE. All these recent changes are given in these specimen papers. Apart from that, the students can also get information about the latest changes in marking scheme of their exams. It is possible through specimen papers marking scheme. This feature is also offered by IXLVES for students.

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